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Probiotic dairy products /

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Bibliographic Details
Other Authors:	Tamime, A. Y.
Format:	Book
Language:	English
Published:	Oxford, UK ; Ames, Iowa : Blackwell Pub., 2005.
Subjects:	Dairy microbiology. Dairy products in human nutrition. Dairy Products > microbiology. Food Microbiology. Food Technology. Probiotics.
Online Access:	Table of contents

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