Taste, trade and technology : the development of the international meat industry since 1840 /

Bibliographic Details
Main Author: Perren, Richard
Format: Book
Language:English
Published: Aldershot, England ; Burlington, VT : Ashgate, [2006]
Series:Modern economic and social history series.
Subjects:
Online Access:Table of contents
Description
Physical Description:viii, 285 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages [253]-275) and index.
ISBN:0754636488 (alk. paper)