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Bakery products : science and technology /

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Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.), Corke, Harold
Format: Book
Language:English
Published: Ames, Iowa : Blackwell, 2006.
Edition:1st ed.
Subjects:
Baking.
Baked products.
Online Access:Table of contents
Description
Physical Description:xii, 575 pages : illustrations ; 27 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0813801877 (alk. paper)