Cover Image

Persian cuisine : traditional, regional, and modern foods /

Bibliographic Details
Main Author: Ghanoonparvar, M. R. (Mohammad R.)
Format: Book
Language:English
Published: Costa Mesa, Calif. : Mazda Publishers, 2006.
Edition:New ed.
Subjects:
Cooking, Iranian.
Description
Item Description:Includes index.
Physical Description:xiv, 296 pages : illustrations (chiefly color) ; 28 cm.
ISBN:1568591918 (alk. paper)