Ghanoonparvar, M. R. (2006). Persian cuisine: Traditional, regional, and modern foods (New ed.). Mazda Publishers.
Chicago Style (17th ed.) CitationGhanoonparvar, M. R. Persian Cuisine: Traditional, Regional, and Modern Foods. New ed. Costa Mesa, Calif.: Mazda Publishers, 2006.
MLA (9th ed.) CitationGhanoonparvar, M. R. Persian Cuisine: Traditional, Regional, and Modern Foods. New ed. Mazda Publishers, 2006.
Warning: These citations may not always be 100% accurate.