Rogers, M. A. (1966). Favorite recipes of home economics teachers: Meats (2nd ed., including seafood and poultry.). Favorite Recipes Press.
Chicago Style (17th ed.) CitationRogers, Mary Anne. Favorite Recipes of Home Economics Teachers: Meats. 2nd ed., including seafood and poultry. Montgomery, Ala.: Favorite Recipes Press, 1966.
MLA (9th ed.) CitationRogers, Mary Anne. Favorite Recipes of Home Economics Teachers: Meats. 2nd ed., including seafood and poultry. Favorite Recipes Press, 1966.
Warning: These citations may not always be 100% accurate.