Fascinating foods from the deep south /

Bibliographic Details
Main Author:	Van Duzor, Alline P.
Format:	Book
Language:	English
Published:	Tuscaloosa, Ala. : A. P. V. Duzor, 1962.
Subjects:	Cooking, American. Cooking > Southern.

by Van Duzor, Alline P.
Published 1963

Book