Turkish cookery /

Classical Turkish cooking : traditional Turkish food for the American kitchen /
by: Algar, Ayla Esen
Published: (1991)

Specialities of Turkish cuisine /
by: Yazgan, Mehmet
Published: (1988)

Kazı başkanının karavanası : arkeolojinin delikanlısından yemek tarifleri /
by: Darga, Muhibbe
Published: (2010)

Flavours of Byzantium /
by: Dalby, Andrew, 1947-
Published: (2003)

Arabesque : a taste of Morocco, Turkey & Lebanon /
by: Roden, Claudia
Published: (2005)

Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes /
by: Cornell, Kari A.
Published: (2004)

Sherbet & spice : the complete story of Turkish sweets and desserts /
by: Işın, Priscilla Mary
Published: (2013)

Turkish cooking /
by: Ramazanoğlu, Gülseren
Published: (1992)

African cookery : a Black heritage /
by: Merson, Annette
Published: (1987)

The art of South American cookery /
by: Waldo, Myra
Published: (1961)

Cosmopolitan cookery ; 440 recipes from 35 countries /
by: Deeley, Lilla
Published: (1945)

Hungarian cookery ; recipes new and old.
Published: (1932)

The art of Creole cookery /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1962)

Harrods cookery book /
by: Aslani, Marilyn
Published: (1988)

The International color guide to world cookery /
Published: (1976)

The art of Syrian cookery ; a culinary trip to the land of Bible history: Syria and Lebanon.
by: Corey, Helen
Published: (1962)

Middle Eastern easy style cookery.
Published: (1996)

A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) /
by: Ibn al-Karīm, Muḥammad ibn al-Ḥasan, 1184 or 1185-1239 or 1240
Published: (2005)

The Khwan Niamut, or, Nawab's domestic cookery /
Published: (1992)

The best of Near Eastern cookery ; favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula /
by: Seranne, Ann, 1914-1988
Published: (1964)

Venus in the kitchen ; or, Love's cookery book /
by: Douglas, Norman, 1868-1952
Published: (1953)

Noshe Djan : Afghan food and cookery /
by: Saberi, Helen
Published: (1986)

Turkish.
Published: (1994)

Turkish.

The Esquire culinary companion : being an exotic cookery book ; or, Around Europe with knife, fork, and spoon /
Published: (1959)

Turkish /
by: Pollard, Asuman Çelen
Published: (1996)

The European cookbook : the four-in-one book of continental cookery: Italy, Spain, Portugal, France /
by: Brown, Cora, 1861-1939
Published: (1951)

Turkish : a comprehensive grammar /
by: Göksel, Aslı
Published: (2005)

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishements as for the use of private families /
by: Francatelli, Charles Elmé, 1805-1876
Published: (1870)

Turkish /
by: Kornfilt, Jaklin
Published: (1997)

Turkish /
by: Wittek, Paul, 1894-1978
Published: (1945)

Hippocrene concise English-Turkish, Turkish-English dictionary /
Published: (1989)

Teach yourself Turkish /
by: Lewis, Geoffrey, 1920-2008
Published: (1959)

Turkish art /
Published: (1980)

The new Turkish : an elementary grammar, vocabulary, and phrase book of the Turkish language in the new Latin characters /
by: Mowle, Alfred Charles, 1896-
Published: (1934)

The Turkish muse : views & reviews, 1960s-1990s /
by: Halman, Talât Sait
Published: (2006)