Cover Image

Savoring : a new model of positive experience /

Bibliographic Details
Main Author: Bryant, Fred Boyd, 1952-
Other Authors: Veroff, Joseph, 1929-2007
Format: Book
Language:English
Published: Mahwah, N.J. : Lawrence Erlbaum Associates, Publishers, 2007.
Subjects:
Positive psychology.
Online Access:Table of contents
Table of Contents:
  • Concepts of savoring : an introduction
  • Critical issues for a psychology of savoring
  • Toward a model for savoring
  • Types of savoring : some empirical inroads
  • Types of savoring : an integrative conceptual view
  • Savoring and time orientation
  • Savoring and human concerns
  • Enhancing savoring.