Magic chef cooking : prepared and tested in the research kitchen of American Stove Company, at Cleveland, Ohio, under the direction of Dorothy E. Shank /
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| Format: | Book |
| Language: | English |
| Published: |
St. Louis, Mo. :
American Stove Company,
1934.
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| Edition: | 11th ed. |
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Illustrated lining-papers. The purpose of this book is to present as many types of recipes as possible with proper baking times and temperatures for use in Lorain controlled ovens."--Pref." "First edition, November 1924." "The Texas Cookbook Collection." |
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| Physical Description: | 204 pages : illustrations ; 19 cm. |