Fruit manufacturing : scientific basis, engineering properties, and deteriorative reactions of technological importance /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer,
[2006]
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| Series: | Food engineering series.
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| Subjects: |
| Physical Description: | xi, 230 pages : illustrations ; 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0387306145 |