Cover Image

Common edible and poisonous mushrooms of New York /

Bibliographic Details
Main Author: Bessette, Alan E.
Other Authors: Bessette, Arleen R.
Format: Book
Language:English
Published: Syracuse, N.Y. : Syracuse University Press, 2006.
Edition:1st ed.
Subjects:
Mushrooms > New York (State) > Identification.
Mushrooms, Poisonous > New York (State) > Identification.
Online Access:Table of contents
Table of Contents:
  • Mushroom basics
  • Collecting mushrooms for the table
  • How to make a spore print
  • How to use this guide
  • Mushroom identification procedure
  • Color key to the major groups of mushrooms
  • Descriptions and illustrations of edible species
  • Boletes
  • Chanterelles and allies
  • Coral fungi
  • Gilled mushrooms
  • Giant puffballs
  • Hypomyces
  • Morels
  • Polypores
  • Tooth fungi
  • Descriptions and illustrations of inedible and poisonous species
  • Boletes
  • False morels
  • Gilled mushrooms
  • The culinary mushroom
  • Guidelines for eating wild mushrooms
  • Preparing and preserving wild mushrooms
  • Cooking wild mushrooms
  • Wild mushroom recipes.