Cover Image

Ingredients in the modern broiler diet.

Bibliographic Details
Corporate Author: United States. Agricultural Research Service
Format: Government Document Book
Language:English
Published: [Washington?, D.C.] : Agricultural Research Service, U.S. Dept. of Agriculture, 1956.
Series:ARS (Series) (United States. Agricultural Research Service) ; 22-25.
Subjects:
Broiling.
Description
Item Description:"May 1956"
"ARS special report."
Cover title.
Physical Description:10 pages : illustrations ; 26 cm.