Ecological aquaculture : a sustainable solution /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
East Meon, Hampshire :
Permanent Publications,
[2005]
|
| Subjects: |
Table of Contents:
- 1. Journey of discovery
- 2. A brief history of aquaculture
- 3. Health and welfare solutions
- 4. The damage to the freshwater environment
- 5. A guide to freshwater sampling
- 6. Resources for ecological aquaculture
- 7. The elements of an ecological aquaculture system
- 8. The food chain in the ecological aquaculture system
- 9. Environmental enhancement in the aquatic and terrestrial environment
- 10. Selecting a site : considerations
- 11. Principle designs for sustainable and ecological aquaculture systems
- 12. Construction
- 13. Introducing aquatic organisms
- 14. Introducing fish
- 15. Pollution monitoring
- 16. Site management and harvesting
- 17. Straw bale technology for algae control in freshwater
- 18. The cultivation of edible watercress
- 19. The cultivation of water chestnuts
- 20. Aquatic farm diversification and added value of sustainable products
- 21. Politics
- 22. Freshwater crayfish (crawfish)
- 23. Endangered freshwater fish
- 24. The finished products
- 25. Environmental husbandry.