Ecological aquaculture : a sustainable solution /

Bibliographic Details
Main Author: Hutchinson, Laurence
Format: Book
Language:English
Published: East Meon, Hampshire : Permanent Publications, [2005]
Subjects:
Table of Contents:
  • 1. Journey of discovery
  • 2. A brief history of aquaculture
  • 3. Health and welfare solutions
  • 4. The damage to the freshwater environment
  • 5. A guide to freshwater sampling
  • 6. Resources for ecological aquaculture
  • 7. The elements of an ecological aquaculture system
  • 8. The food chain in the ecological aquaculture system
  • 9. Environmental enhancement in the aquatic and terrestrial environment
  • 10. Selecting a site : considerations
  • 11. Principle designs for sustainable and ecological aquaculture systems
  • 12. Construction
  • 13. Introducing aquatic organisms
  • 14. Introducing fish
  • 15. Pollution monitoring
  • 16. Site management and harvesting
  • 17. Straw bale technology for algae control in freshwater
  • 18. The cultivation of edible watercress
  • 19. The cultivation of water chestnuts
  • 20. Aquatic farm diversification and added value of sustainable products
  • 21. Politics
  • 22. Freshwater crayfish (crawfish)
  • 23. Endangered freshwater fish
  • 24. The finished products
  • 25. Environmental husbandry.