Cooking from the heart of Spain : food of La Mancha /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Morrow,
[2006]
|
| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | xiii, 382 pages : map ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (pages [369]-370) and index. |
| ISBN: | 0060751746 |