APA (7th ed.) Citation

Sarasúa, C., Scholliers, P., & Molle, L. v. (2005). Land, shops and kitchens: Technology and the food chain in twentieth-century Europe. Brepols.

Chicago Style (17th ed.) Citation

Sarasúa, Carmen, Peter Scholliers, and Leen van Molle. Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-century Europe. Turnhout: Brepols, 2005.

MLA (9th ed.) Citation

Sarasúa, Carmen, et al. Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-century Europe. Brepols, 2005.