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Viruses in foods /

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Bibliographic Details
Other Authors: Goyal, Sagar M., 1944-
Format: Book
Language:English
Published: New York : Springer, 2006.
Series:Food microbiology and food safety series.
Subjects:
Foodborne diseases.
Host-virus relationships.
Viruses.
Food contamination.
Description
Physical Description:xvii, 345 pages : illustrations (some color) ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0387289356 (hd.bd.)