rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Microbial hazard identification in fresh fruit and vegetables
  name:
    name part: James, Jennylynd.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nju
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 312 pages : illustrations ; 25 cm.
  note: edited by Jennylynd James.
  note: Includes bibliographical references and index.
  subject:
    topic: Fruit
    topic: Microbiology
  subject:
    topic: Vegetables
    topic: Microbiology
  subject:
    topic: Fruit
    topic: Contamination
  subject:
    topic: Vegetables
    topic: Contamination
  subject:
    topic: Fruit trade
    topic: Safety measures
  subject:
    topic: Vegetable trade
    topic: Safety measures
  classification: QR122 .M53 2006
  classification: 664/.8001579
  identifier: 0471670766 (cloth)
  identifier: 2005056741
  record info:
    record content source: DLC
    record creation date: 051206
    record change date: 20151104061605.0
    record identifier: in00002169558