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Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director
In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience
Booksellers' advertisements-Pennsylvania-Philadelphia.
Parentheses substituted for square brackets in imprint transcription.
Bookseller's advertisements, p. [ii] and [24].
Lowenstein, E. Amer. cookery (3rd ed.), 3
Microform version available in the Readex Early American Imprints series.
Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 9085).