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The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... /

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Bibliographic Details
Main Author: Briggs, Richard
Format: eBook
Language:English
Series:Early American imprints. Evans (1639-1800) ; no. 24145.
Subjects:
Cooking.
Wine and wine making.
Cookbooks.
Booksellers' advertisements > Pennsylvania > Philadelphia.
Online Access:Evans Digital Edition
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