The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... /

Ways with wine : a cook book : a drink book /
by: Wood, Morrison, 1893-
Published: (1950)

The American guide to wines /
by: Church, Ruth Ellen, -1991
Published: (1963)

Wine /
Published: (1983)

Dine with wine.
Published: (1961)

Ways with wine : the Paul Masson wine reader (on the nature & uses of fine California wines, champagnes, vermouths & brandy).
Published: (1968)

Favorite recipes of California winemakers /
Published: (1963)

Perfect pairings : a master sommelier's practical advice for partnering wine with food /
by: Goldstein, Evan
Published: (2006)

California wine lovers' cookbook /
by: Hébert, Malcolm R.
Published: (1983)

Matching food & wine : classic and not so classic combinations /
by: Roux, Michel, 1941-
Published: (2005)

Advice /
by: Belloc, Hilaire, 1870-1953
Published: (1960)

Food & wine pairing /
by: Goldstein, Joyce Esersky
Published: (1999)

Vintage Texas cooking with lone star wines /
by: Giordano, Frank R., 1942-
Published: (1996)

Top chefs in Texas : recipes from celebrated "Toques" with a touch of Texas /
by: English, Sarah Jane
Published: (1990)

Wine and wine cooking : entertaining and cooking with American wines /
by: Logan, Anne M.
Published: (1972)

Top chefs in New Orleans /
by: English, Sarah Jane
Published: (1992)

The cyder-maker's instructor, sweet-maker's assistant, and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or housekeeper to make raisin-wines, at a small expence, little (if anything) inferior to foreign wines in strength or flavour; to cure their disorders; to lay on them new bodas printed] to ferment beer, as well as common yest [sic], when that is not to be had. All actually deduced from the author's experience. /
by: Chapman, Thomas
Published: (1762)

A treatise on the art of making wine from native fruits : exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them /
by: Accum, Friedrich Christian, 1769-1838
Published: (1820)

A dictionary of wines, spirits and liqueurs.
by: Simon, André Louis, 1877-1970
Published: (1963)

New adventures in wine cookery.
Published: (1981)

The art and science of wine /
by: Halliday, James, 1938-
Published: (2006)

Food & wine 2000 : an entire year's recipes from America's favorite food magazine.
Published: (2000)

Cyder-maker's instructor, sweet-maker's assistant and victualler's and housekeeper's director : In three parts. Part I. Directs the grower to make his cyder in the manner foreign wines are made; to preserve its body and flavour; to lay on a colour, and to cure all its disorders, whether bad flavour'd, prick'd, oily, or ropy. Part II. Instructs the trader or house-keeper to make raisin wines, at a small expence, little (if any thing) inferior to foreign wines, in strength or flavour; to cure their disorder; to lay on them new bodies, colour, &c. Part III. Directs the brewer to fine his beer and ale in a short time, and to cure them if prick'd or ropy. : To which is added, a method to make yest to ferment beer, as well as common yest, when that is not to be had. All actually deduced from the author's experience. /
by: Chapman, Thomas
Published: (1762)

The Frugal gourmet cooks with wine /
by: Smith, Jeff
Published: (1986)

A complete guide to quality in small-scale wine making /
by: Considine, J. A., et al.
Published: (2023)

Introduction to wine laboratory practices and procedures /
by: Jacobson, Jean L.
Published: (2006)

Wine : a global history /
by: Millon, Marc
Published: (2013)

America's rising star chefs presents crème de la crème : featuring over 100 new recipes from America's hottest new chefs with wine pairings and decorating tips /
by: Tiano, Anthony Stephen
Published: (1996)

Food & wine : the guide to good taste.
Published: (1983)

Crush : my year as an apprentice winemaker /
by: O'Connell, Nicholas
Published: (2025)

Winemaking problems solved /
Published: (2010)

The art and business of champagne /
by: Ginsburg, Daniel E., 1956-2009
Published: (2006)

Vineyard cuisine : meals & memories from Messina Hof /
by: Bonarrigo, Merrill, 1952-
Published: (2007)

Wine and culture : vineyard to glass /
Published: (2013)

Wines and spirits /
by: Waugh, Alec, 1898-1981
Published: (1968)

Liqueurs for all seasons /
by: Cocconi, Emilio
Published: (1975)

Wine : a scientific exploration /
Published: (2003)