Briggs, R. (1792). The new art of cookery, according to the present practice: Being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ...
Chicago Style (17th ed.) CitationBriggs, Richard. The New Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-eight Chapters. ... 1792.
MLA (9th ed.) CitationBriggs, Richard. The New Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-eight Chapters. ... 1792.
Warning: These citations may not always be 100% accurate.