American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /
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| Format: | eBook |
| Language: | English |
| Series: | Early American imprints. Evans (1639-1800) ;
no. 34549. |
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| Online Access: | Evans Digital Edition |
| Item Description: | Ascribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796. Electronic resource. |
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| Physical Description: | 48 pages ; 22 cm. (octavo) Microform version available in the Readex Early American Imprints series. |
| Place of Publication: | United States -- Connecticut -- Hartford. United States -- Massachusetts -- Northampton. |