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American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. /

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Bibliographic Details
Main Author: Simmons, Amelia
Format: eBook
Language:English
Series:Early American imprints. Evans (1639-1800) ; no. 31193.
Subjects:
Cooking, American.
Cookbooks.
Online Access:Evans Digital Edition
Description
Item Description:"This seems to be the first cookery book published in the United States of American authorship.$."
Errata note, page [49].
Electronic resource.
Physical Description:47 pages, 3 unnumbered pages ; 24 cm. (octavo)
Microform version available in the Readex Early American Imprints series.
Place of Publication:United States -- Connecticut -- Hartford.