The organic cook's bible : how to select and cook the best ingredients on the market /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley,
[2006]
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| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | xiii, 546 pages, 24 unnumbered pages of plates : illustrations (some color) ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages 527-528) and index. |
| ISBN: | 0471445789 (cloth) |