Cox, J. (2006). The organic cook's bible: How to select and cook the best ingredients on the market. Wiley.
Chicago Style (17th ed.) CitationCox, Jeff. The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market. Hoboken, N.J.: Wiley, 2006.
MLA (9th ed.) CitationCox, Jeff. The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market. Wiley, 2006.
Warning: These citations may not always be 100% accurate.