Culinary boot camp : five days of basic training at the Culinary Institute of America /
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
John Wiley,
[2006]
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| Physical Description: | xv, 242 pages : color illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0764572784 (alk. paper : cloth) |