rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Art of French cooking
    sub title: sumptuous recipes and menus from the heart of the incomparable French cuisine, 3750 recipes and instructions for masterpiece cookery
  name:
    name part: Ali-Bab
    name part: 1855-1931
  name:
    name part: Winer, Bart.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1958
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 864 pages, 184 leaves of plates : illustrations (some color) ; 27 cm.
  note: created by the great chefs of France, including Ali-Bab [pseudonym] [and others] ; translated by Joseph Faulkner ; edited by Bart Winer.
  note: The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
  note: Includes index.
  note: "The Texas Cookbook Collection."
  note: Bibliography: page 819.
  note: Cushing Library/Texas copy was donated in 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
  subject:
    topic: Cooking, French
  classification: TX719 .A733 1958
  identifier: 58004424
  record info:
    record content source: NYP
    record creation date: 841015
    record change date: 20190207100925.0
    record identifier: in00002143269