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Flavour in food /

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Bibliographic Details
Other Authors: Voilley, Andrée, Etiévant, P. (Patrick)
Format: Book
Language:English
Published: Cambridge, England : Woodhead Publishing, /, 2006.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Food > Analysis.
Flavor.
Description
Physical Description:xvi, 451 pages
ISBN:1855739607