The Art of cheese-making : taught from actual experiments, by which more and better cheese may be made from the same quantity of milk.
| Format: | eBook |
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| Language: | English |
| Series: | Early American imprints. Evans (1639-1800) ;
no. 25123. |
| Subjects: | |
| Online Access: | Evans Digital Edition |
| Item Description: | Electronic resource. |
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| Physical Description: | 16 pages Microform version available in the Readex Early American Imprints series. |
| Place of Publication: | United States -- New Hampshire -- Concord. |