http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Division of Agricultural and Food Chemistry.
Michael H. Tunick, editor, Elvira González de Mejia, editor.
"This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Preface.
"Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
Includes bibliographical references and indexes.