rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Hispanic foods
    sub title: chemistry and flavor
  name:
    name part: Tunick, Michael.
  name:
    name part: Gonzalez de Mejia, Elvira
    name part: 1950-
  name:
    name part: American Chemical Society
    name part: Meeting
    name part: (229th : 2005 : San Diego, Calif.)
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: dcu
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 203 pages : illustrations ; 24 cm.
  note: Michael H. Tunick, editor, Elvira González de Mejia, editor.
  note: "This book is a result of the symposium Chemistry and Flavor of Hispanic Foods presented at the American Chemical Society (ACS) National Meeting held in San Diego, California, March 13-17, 2005"--Preface.
  note: "Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc."
  note: Includes bibliographical references and indexes.
  subject:
    geographic code: n-us---
  subject:
    topic: Food
    topic: Composition
    genre: Congresses
  subject:
    topic: Food
    topic: Analysis
    genre: Congresses
  subject:
    topic: Food
    topic: Sensory evaluation
    genre: Congresses
  subject:
    topic: Hispanic American consumers
    genre: Congresses
  classification: TP372.5 .H57 2007
  classification: 664
  related item:
    title info:
      title: ACS symposium series ; 946
  identifier: 0841239738
  identifier: 9780841239739
  identifier: 2006048373
  record info:
    record content source: DLC
    record creation date: 060605
    record change date: 20151104135253.0
    record identifier: in00002133167