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Food irradiation /

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Bibliographic Details
Main Author: Urbain, Walter M.
Format: Book
Language:English
Published: Orlando : Academic Press, 1986.
Series:Food science and technology (Academic Press)
Subjects:
Radiation preservation of food.
Food Irradiation.
Food > Irradiation
Description
Physical Description:xv, 351 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0127093702 (alk. paper)