Journal of muscle foods.

Quality attributes of muscle foods /
Published: (1999)

Meat me halfway : how changing the way we eat can improve our lives and save our planet /
by: Kateman, Brian
Published: (2022)

Problems with meat /
by: Scharffenberg, John A.
Published: (1979)

Sacred cow : the case for (better) meat /
by: Rodgers, Diana, et al.
Published: (2020)

Meat and muscle biology.
Published: (2017)

Quality control of post-mortem muscle tissue /
by: Ockerman, Herbert W.
Published: (1976)

Quality attributes of muscle foods /
Published: (1999)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Published: (2000)

Meat! : a transnational analysis /
Published: (2021)

The physiology and biochemistry of muscle as a food /
Published: (1966)

Muscle foods : meat, poultry, and seafood technology /
Published: (1994)

The physiology and biochemistry of muscle as a food, 2 /
Published: (1970)

Encyclopedia of meat sciences.
Published: (2024)

Camel meat and meat products /
Published: (2013)

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

52nd International Congress of Meat Science and Technology : harnessing and exploiting global opportunities /
Published: (2006)

The science of animal growth and meat technology /
by: Lonergan, Steven Michael, et al.
Published: (2019)

The Science of meat and meat products /
Published: (1987)

The science of meat and meat products /

Connective tissue in meat and meat products /
by: Bailey, Allen J.
Published: (1989)

The science of meat and meat products /
Published: (1971)

Meat science.

New aspects of meat quality : from genes to ethics /
Published: (2017)

New aspects of meat quality : from genes to ethics /
Published: (2022)

Flavor of meat and meat products /
Published: (1994)

Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /
Published: (1985)

Meat three times a day /
by: Schlink, F. J. (Frederick John), 1891-1995
Published: (1946)

Recent advances in the chemistry of meat : the proceedings of a symposium /
Published: (1984)

New aspects of meat quality : from genes to ethics /
Published: (2017)

Composition of foods : lamb, veal, and game products : raw, processed, prepared /
Published: (1989)

Proceedings.
Published: (1963)

Warmed-over flavor of meat /
Published: (1987)

La industria cárnica : el sistema de análisis de riesgos y control de puntos críticos /
Published: (1998)

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
by: Fabiansson, Stefan
Published: (1984)

Reducing fat in meat animals /
Published: (1990)

Eat well for less from the meat group /
by: Bielamowicz, Mary Kinney, 1942-
Published: (1975)