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Bibliographic Details
Main Author: Gisslen, Wayne, 1946-
Format: Book
Language:English
Published: Hoboken, N.J. : John Wiley, [2007]
Edition:6th ed.
Subjects:
Quantity cooking.
Food service.
Online Access:Table of contents
Description
Item Description:"Featuring recipes from Le Cordon Bleu."
Physical Description:xxxii, 1056 pages : illustrations (chiefly color) ; 29 cm.
Bibliography:Includes bibliographical references (pages 1031-1032) and indexes.
ISBN:047166376X (cloth trade version)
0471663743 (cloth/cd college version)
0471663751 (pbk.)