rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Wild food
    sub title: proceedings of the Oxford Symposium on Food and Cookery, 2004
  name:
    name part: Hosking, Richard.
  name:
    name part: Oxford Symposium on Food & Cookery (2004 : Oxford Brookes University)
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: enk
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 344 pages : illustrations ; 25 cm.
  note: edited by Richard Hosking.
  note: Includes bibliographical references.
  subject:
    topic: Food
    topic: History
    topic: Congresses
  subject:
    topic: Wild foods
    genre: Congresses
  classification: TX345 .W55 2006
  identifier: 1903018439
  record info:
    record content source: UAT
    record creation date: 060421
    record change date: 20151103062802.0
    record identifier: in00002124739