Cover Image

Improving the fat content of foods /

Show other versions (2)
Bibliographic Details
Other Authors: Williams, Christine, Buttriss, Judith
Format: Book
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Publishing, 2006.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Food > Fat content.
Description
Physical Description:xvii, 542 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:084939208X