http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
a master sommelier's practical advice for partnering wine with food
x, 318 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm.
Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool.
Includes bibliographical references (page 294) and indexes.