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Perfect pairings : a master sommelier's practical advice for partnering wine with food /

Bibliographic Details
Main Author: Goldstein, Evan
Other Authors: Goldstein, Joyce Esersky
Format: Book
Language:English
Published: Berkeley : University of California Press, [2006]
Subjects:
Cooking.
Wine and wine making.
Online Access:Table of contents
Contributor biographical information
Publisher description
Description
Physical Description:x, 318 pages, 16 unnumbered pages of plates : color illustrations ; 25 cm.
Bibliography:Includes bibliographical references (page 294) and indexes.
ISBN:0520243773 (cloth : alk. paper)