rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food in the ancient world
  name:
    name part: Wilkins, John
    name part: 1954-
    role:
      role term: creator
  name:
    name part: Hill, Shaun
    name part: 1947-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: mau
    date issued: 2006
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 300 pages : illustrations, maps ; 24 cm.
  table of contents: An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
  note: John M. Wilkins and Shaun Hill.
  note: Includes bibliographical references (pages [281]-289) and index.
  subject:
    topic: Food habits
    topic: History
    temporal: To 1500
  subject:
    topic: Food
    topic: History
  subject:
    topic: Civilization, Ancient
  classification: TX353 .W535 2006
  classification: 394.1/2093
  related item:
    title info:
      title: Ancient cultures (Malden, Mass.)
  identifier: 0631235507 (hardcover : alk. paper)
  identifier: 0631235515 (pbk. : alk. paper)
  identifier: 2005013069
  identifier: http://www.loc.gov/catdir/toc/ecip0513/2005013069.html
  related item:
    location:
      url: http://www.loc.gov/catdir/toc/ecip0513/2005013069.html
  record info:
    record content source: DLC
    record creation date: 050510
    record change date: 20151103060613.0
    record identifier: in00002123280