Food and identity in the ancient world /

Accounts and bookkeeping in the ancient world /
Published: (2020)

Evolution of a taboo : pigs and people in the ancient Near East /
by: Price, Max D.
Published: (2020)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Evolution of a taboo : pigs and people in the ancient Near East /
by: Price, Max D.
Published: (2020)

Food in the ancient world from A to Z /
by: Dalby, Andrew, 1947-
Published: (2003)

Promoting a healthy diet for the WHO Eastern Mediterranean Region : user-friendly guide.
Published: (2012)

Cavalry operations in the ancient Greek world /
by: Gaebel, Robert E., 1937-
Published: (2002)

Food, development, and politics in the Middle East /
by: Weinbaum, Marvin G., 1935-
Published: (1982)

Cooking up the past : food and culinary practices in the Neolithic and Broze Age Aegean /
Published: (2007)

Report of the ... FAO Regional Conference for the Near East.

Meals in a social context : aspects of the communal meal in the Hellenistic and Roman world /
Published: (1998)

Banquets, rations et offrandes alimentaires au Proche-Orient ancien : 10,000 ans d'histoire alimentaire révélée /
by: Bonneterre, Daniel
Published: (2021)

Of tripod and palate : food, politics and religion in traditional China /
Published: (2005)

Religious identities in the Levant from Alexander to Muhammed : continuity and change /
Published: (2015)

Greece, Turkey, and the Arab states /
Published: (1976)

Food and identity in England, 1540-1640 : eating to impress /
by: Lloyd, Paul S.
Published: (2015)

Food and inflation in the Middle East, 1940-45.
by: Lloyd, E. M. H. (Edward Mayow Hastings), 1889-
Published: (1956)

Hellenistic fortifications from the Aegean to the Euphrates /
by: McNicoll, Anthony
Published: (1997)

Urbanization and land ownership in the ancient New East : a colloquium held at New York University, November 1996, and the Oriental Institute, St. Petersburg, Russia, May 1997 /
Published: (1999)

The role of the traditional Mediterranean diet in the development of Minoan Crete : archaeological, nutritional and biochemical evidence /
by: Riley, F. R.

Near East and North Africa regional overview of food insecurity 2016 : sustainable agriculture water management is key to ending hunger and to climate change adaptation.
Published: (2017)

Food and nutrition in the Middle East, 1970-1986 : an annotated bibliography /
by: Harrison, Gail
Published: (1988)

Food and feed prospects to 2020 in the West Asia/North Africa region /
by: Nordblom, Thomas L.
Published: (1995)

Traditional foods in the Near East /
Published: (1991)

Food in early modern England : phases, fads, fashions 1500-1760 /
by: Thirsk, Joan
Published: (2007)

Food, agriculture, and economic policy in the Middle East and North Africa /
Published: (2003)

Food and drink in antiquity : readings from the Graeco-Roman World, a sourcebook /
by: Donahue, John
Published: (2015)

Directory of food and nutrition institutions in the Near East.
Published: (1987)

Cosmopolitanism, identity and authenticity in the Middle East /
Published: (1999)

Studying gender in the ancient Near East /
Published: (2018)

Agency and identity in the ancient Near East : new paths forward /
Published: (2010)

Food composition tables for the Near East : a research project sponsored jointly /
Published: (1982)

Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)

Food, health, and identity /
Published: (1997)

Transitions in domestic consumption and family life in the modern Middle East : houses in motion /
Published: (2003)

Evolving food gaps in the Middle East/North Africa : prospects and policy implications /
by: Khaldi, Nabil, 1936-
Published: (1984)