Structural change in the meat, poultry, dairy, and grain processing industries /

This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.

Bibliographic Details
Main Author:	Ollinger, Michael
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]
Series:	Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 3.
Subjects:	Meat industry and trade > Industrial capacity > United States. Poultry industry > Industrial capacity > United States. Dairy products industry > Industrial capacity > United States. Grain trade > Industrial capacity > United States. Soybean industry > Industrial capacity > United States. Industrial efficiency > United States. Employment stabilization > United States. Technological innovations > United States. NFPA Archive.
Online Access:	Abstract: PDF version:

Managing for safer food : the economics of sanitation and process controls in meat and poultry plants /

by Ollinger, Michael, Mueller, Valerie
Published 2003

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