Cover Image

Structural change in the meat, poultry, dairy, and grain processing industries /

Show other versions (1)

This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.

Bibliographic Details
Main Author: Ollinger, Michael
Corporate Author: United States. Department of Agriculture. Economic Research Service
Format: Government Document eBook
Language:English
Published: [Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2005]
Series:Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 3.
Subjects:
Meat industry and trade > Industrial capacity > United States.
Poultry industry > Industrial capacity > United States.
Dairy products industry > Industrial capacity > United States.
Grain trade > Industrial capacity > United States.
Soybean industry > Industrial capacity > United States.
Industrial efficiency > United States.
Employment stabilization > United States.
Technological innovations > United States.
NFPA Archive.
Online Access:Abstract:
PDF version:
Description
Summary:This report examines consolidation and structural change in meatpacking, meat processing, poultry slaughter and processing, cheese products, fluid milk, flour milling, corn milling, feed, and soybean processing.
Item Description:Title from title screen (viewed on May 3, 2005).
"March 2005."
Electronic resource.
Physical Description:v, 25 pages : digital, PDF file.
Format:Mode of access: Internet from USDA web site. Address as of 4/13/06: http://www.ers.usda.gov/publications/err3/ (abstract), http://www.ers.usda.gov/publications/err3/err3.pdf (PDF version); current access available via PURL.
Bibliography:Includes bibliographical references.