Handbook of brewing /

Bibliographic Details
Other Authors:	Priest, F. G., Stewart, Graham G., 1942-
Format:	Book
Language:	English
Published:	Boca Raton : CRC/Taylor & Francis, 2006.
Edition:	2nd ed.
Series:	Food science and technology (Taylor & Francis) ; 157.
Subjects:	Brewing > Handbooks, manuals, etc.

Description
Physical Description:	853 pages ; 25 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	082472657X