Trends in dietary fats research /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Nova Biomedical Books,
[2006]
|
| Subjects: | |
| Online Access: | Table of contents |
Table of Contents:
- Dietary carbohydrates: digestion and absorption / Rafail I. Kushak and Harland S. Winter
- Fatty acids and immune system functions: from biological properties to clinical consequences / María A. Puertollano, et al.
- Biochemical and physiological effects of dietary trans fatty acids / Elvira Larqué, et al.
- Benefits and sources of docosahexaenoic acid (DHA) in human milk / Cicile Leah P. Tiangson-Bayaga and Victor C. Gavino
- Effects of omega-3 fatty acids on human renal diseases / Domingo Hernández, et al.
- Omega-3 fatty acids as an adjuvant to cancer therapy / W. Elaine Hardman
- Structure-activity relationship and mechanism for growth inhibition induced by omega-3 polyunsaturated fatty acids in human cancer cells / Lawrence Chi-Ming Chiu, et al.
- Dairy fat intake and risk for colorectal cancer: an epidemiological study carried out in Argentina / Alicia Navarro, et al.
- Omega-3 fatty acids and airway hyperresponsiveness in asthma / Timothy D. Mickleborough and Kenneth W. Rundell
- Comparison of the effects of vitamin C, omega 3 fatty acids and simultanous administration of them on lipoproteins, apo A-I, apo B, and malondialdehyde in hyperlipidemic patients / Farzad Shidfar, et al.
- Triglyceride metabolism in the postprandial state in health and in insulin resistance / Giovanni Musso
- Food preference and its influence on eating behaviors: a selected literature review and meta-analysis / Frederick G. Grieve and Heather Kossick
- How do consumers interpret claims about fat content in foods? / Andrew J. Stewart and Anthony J. Sanford.