| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
in00002117621 |
| 005 |
20190326103923.0 |
| 006 |
m d |
| 007 |
cr cnu---unuuu |
| 008 |
050721s2005 nyu sb 000 0 eng d |
| 020 |
|
|
|a 0071466185 (electronic bk.)
|
| 035 |
|
|
|a (OCoLC)ocm61115231
|
| 040 |
|
|
|a N$T
|c N$T
|d UtOrBLW
|
| 049 |
|
|
|a IICN
|
| 050 |
1 |
4 |
|a RM218.5
|b .C35 2005eb
|
| 082 |
0 |
4 |
|a 613.2/023
|2 22
|
| 100 |
1 |
|
|a Caldwell, Carol C.
|q (Carol Coles)
|
| 245 |
1 |
0 |
|a Opportunities in nutrition careers /
|c Carol Coles Caldwell.
|
| 250 |
|
|
|a Rev. ed.
|
| 264 |
|
1 |
|a New York :
|b McGraw-Hill,
|c [2005]
|
| 264 |
|
4 |
|c ©2005
|
| 300 |
|
|
|a xiv, 203 pages ;
|c 20 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 533 |
|
|
|a Electronic reproduction.
|b Boulder, Colo. :
|c NetLibrary,
|d 2005.
|n Available via World Wide Web.
|n Access may be limited to NetLibrary affiliated libraries.
|
| 500 |
|
|
|a Electronic resource.
|
| 650 |
|
0 |
|a Dietetics
|x Vocational guidance.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 710 |
2 |
|
|a NetLibrary, Inc.
|
| 776 |
1 |
|
|c Original
|z 0071438467
|w (DLC) 2004025052
|w (OCoLC)56876695
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=135681
|z Connect to the full text of this electronic book
|t 0
|
| 994 |
|
|
|a 92
|b IIC
|
| 999 |
|
|
|a MARS
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| 999 |
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|i ea887ce8-986c-3849-902a-10cb5e881a6e
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e RM218.5 .C35 2005eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a RM218.5 .C35 2005eb
|t 0
|l Available Online
|