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Aviation food safety /

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Bibliographic Details
Main Author: Sheward, Erica
Format: Book
Language:English
Published: Oxford ; Ames, Iowa : Blackwell Publishing, 2006.
Subjects:
Food handling.
Food contamination > Prevention.
Food > Safety measures.
Airlines > Food service.
Online Access:Table of contents
Description
Physical Description:xxvi, 379 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 371-376) and index.
ISBN:1405115815 (hardback : alk. paper)