Garlic and oil : politics and food in Italy /

The de' Medici kitchen /
by: De' Medici Stucchi, Lorenza, 1926-
Published: (1992)

Tuscan food & folklore /
by: Wright, Jeni
Published: (1997)

Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga /
by: Malacarne, Giancarlo, 1946-
Published: (2000)

Under the olive tree : memories and flavours of Puglia /
by: Maggio, Anna
Published: (2020)

Cucina Romana /
by: Manuelli, Sara
Published: (2005)

Lidia cooks from the heart of Italy /
by: Bastianich, Lidia
Published: (2009)

Eating in Italy : a pocket guide to Italian food and restaurants /
by: Hammond, Richard, 1896-1980
Published: (1957)

Al dente : a history of food in Italy /
by: Parasecoli, Fabio
Published: (2014)

A passion for Piedmont : Italy's most glorious regional table /
by: Kramer, Matt
Published: (1997)

Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /
by: Buford, Bill
Published: (2006)

Food culture in Belgium /
by: Scholliers, Peter
Published: (2009)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

Nella cucina : more Italian cooking from the host of Ciao Italia /
by: Esposito, Mary Ann
Published: (1993)

How we fell in love with Italian food /
by: Zancani, Diego
Published: (2019)

Food and recipes of Greece /
by: Beatty, Theresa M.
Published: (1999)

The Spanish kitchen : regional ingredients, recipes and stories from Spain /
by: Hyman, Clarissa
Published: (2005)

The cooking of Parma /
by: Sidoli, Richard Camillo
Published: (1996)

365 easy Italian recipes /
by: O'Connell, Rick Marzullo
Published: (1991)

Food culture in Russia and Central Asia /
by: Mack, Glenn Randall, 1963-
Published: (2005)

Tastes and temptations : food and art in Renaissance Italy /
by: Varriano, John L.
Published: (2009)

A culinary traveller in Tuscany : exploring & eating off the beaten track /
by: Elon, Beth
Published: (2006)

Secrets of Italian meat and poultry dishes /
Published: (1988)

The Harry's Bar cookbook /
by: Cipriani, Arrigo
Published: (1991)

In Nonna's kitchen : recipes and traditions from Italyʼs grandmothers /
by: Field, Carol
Published: (1997)

Foods of Italy /
by: Sheen, Barbara
Published: (2006)

The art of cooking : the first modern cookery book /
by: Maestro Martino
Published: (2005)

Le pentole di Don Chisciotte : a tavola con il Cavaliere della Triste Figura /
by: Cepeda Fuentes, Marina
Published: (2007)

The cooking of Italy /
by: Root, Waverley, 1903-1982
Published: (1968)

Pasta and pizza /
by: La Cecla, Franco
Published: (2007)

The food of southern Italy /
by: Middione, Carlo
Published: (1987)

The flavor of Italy in recipes and pictures /
by: Chamberlain, Narcissa G., et al.
Published: (1965)

Italy on a platter : recipes for gourmets /
by: Stearns, Osborne Putnam
Published: (1965)

The Little Italy cookbook /
by: Pace, Maria
Published: (1996)

Italian cuisine : a cultural history /
by: Capatti, Alberto, 1944-
Published: (2003)

Mangia bene : traditional recipes of Italy /
by: Gregory, Pasqualina Rio, 1932-
Published: (2003)

Cucina Piemontese : cooking from Italy's Piedmont /
by: Asselle, Maria Grazia
Published: (2005)