Garlic and oil : politics and food in Italy /

Bibliographic Details
Main Author:	Helstosky, Carol
Corporate Author:	NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Oxford ; New York : Berg, 2004.
Edition:	English ed.
Subjects:	Cooking, Italian > History. Food habits > Italy > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	248 pages ; 25 cm.
Bibliography:	Includes bibliographical references (pages 217-235) and index.
ISBN:	1417597917 (electronic bk.)