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Hygiene in food processing /

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Bibliographic Details
Corporate Authors: European Hygienic Engineering & Design Group, NetLibrary, Inc
Other Authors: Lelieveld, H. L. M.
Format: eBook
Language:English
Published: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food industry and trade > Sanitation.
Food industry and trade > Health aspects.
Food processing plants > Design and construction.
Food law and legislation.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Logo on title page: EHEDG, European Hygienic Engineering & Design Group.
Electronic resource.
Physical Description:xiii, 392 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855737051 (electronic bk.)