Worlds of food : place, power, and provenance in the food chain /
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2006.
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| Series: | Oxford geographical and environmental studies.
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| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | 225 pages ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages [198]-215) and index. |
| ISBN: | 0199271585 (alk. paper) |